Urad dal : 1 cup
Orange color 2 pinches
Oil for deep fry
Syrup Ingredients :
Sugar : 2 cups
Water : 1 cup
Saffron : pinch
Lemon juice : 1 tsp
Cardamom powder : pinch
. Soak Urad dal 2-3 hours and make a smooth paste in the
food processor or in blender with adding little water. Add
the food color and blend again like smooth fluffy .
. In a pan add 2 cups of sugar and 1 cup of water make a
sugar syrup, When sugar syrup comes to boil add
saffron,lemon juice and cardamom powder and switch off
. Take a zip lock bag in the center of the zip lock take
toothpick make a small hole and fill the batter in to the zip
lock and practice the jangri shape in a plate.
. In a wide pan heat the oil in medium flame and make a
jangris carefully and fry both sides.(It takes very little time).
. Drop the fried Jangris in to the sugar syrup let it soak for 2
minutes then remove from the syrup and place them in a
. Tasty Jangris are ready to serve.