Friday, September 23, 2011

Bread Pakoda


Bread Slices:4
Besan(Gram flour):1cup
Rice flour:1tbsp
cummin seeds(jeera):1tsp
chopped green chilies:2(chili powder1/4tbsp)
Chopped Coriander leaves(cilantro):1cup
Baking powder:Pinch
Oil to fry

Preparation Method:

First remove the sides of the bread and cut them vertically. 

Take a bowl and 1cup of Besan,rice
flour,salt,baking powder, hing,cummin seeds, mix well all the dry ingredients.

Next add the chilies(chilly powder),cilantro(coriander leaves) mix it well.

Now add enough water to make it as pakoda, mix it with out any lumps.

Heat the oil in a frying pan on medium high heat.

When oil is ready to fry,
Dip the Bread slices in the batter one at a time and slowly drop in to the oil,fry the pakodas about 4 to 5 minutes,until both sides are golden- brown.

Now the crispy pakoda is ready to serve with Ketchup or mint chutney.

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