Sunday, October 16, 2011

Chettinad Chicken Curry



Ingredients :


Chicken : 1 1/2  lb
Onions Chopped : 1 cup
Green Chillies : 3
Ginger : 1 inch
Garlic Cloves : 4
Tomato puree : 1 cup
Curry leaves
Cilantro
Salt to taste


Masala Ingredients : 


Coconut powder : 2 tbsp
Poppy Seeds : 1 tbsp
Coriander seeds : 1 tbsp
Pepper corns : 1/2 tbsp
Fennel Seeds : 1 tbsp
Cardamom : 2
Cloves : 2
Cinnamon : 1 inch
Cashews : 1 tbsp




Method : 


. First clean the Chicken and marinate with salt and turmeric
  for 15 -20 minutes.


. Dry roast the masala ingredients and make a paste.


. Make a paste of green Chillies, Ginger and Garlic.


. Heat a pan add 2tbsp of Oil, Add Chopped Onions fry till 
  they change color to light brown.



. Now add the Ginger, Garlic and Chilli paste and fry for 2
  minutes and add the masala paste and fry 5 minutes.



. Add the tomato puree and cook 5minutes, Now add the
 marinated Chicken mix it well add salt and curry leaves. 




. Now add some water and cook till the chicken become soft.


   
. Now Garnish with Cilantro.













2 comments:

  1. Hi Madhavi,

    Lovely Blog, well explained with step-wise pics. Chettinad Chicken is very much tempting. Will definitely try at home. Keep up ur good work.

    Cheers
    Dhivya

    ReplyDelete