Friday, October 21, 2011

Diwali Sweet Badusha



Ingredients :


Maida (All Purpose Flour) : 2&1/2 cup
Curd (Yogurt) : 2&1/2 tbsp
Butter : 1/2 cup
Oil : 2 tbsp
Sugar : 1 tbsp
Cooking soda : 2 pinch
Oil for frying


For Sugar Syrup:


Water : 1/4 cup
Sugar : 1 cup
Lemon Juice : 1tbsp
Water for sugar syrup : 3/4 cup
Saffron : pinch
Cardamom powder : 1/2 tsp


Method :


. In a bowl take the melted butter and oil mix it, Add the Maida,
  Cooking Soda, Sugar and Curd.


. Mix it with out any lumps, Then add the Curd and mix it.



. Now add enough water to mix the dough, Don't mix to much.


. Cover the Dough and Keep aside for 30 minutes.



. For Syrup in a Pan add Sugar and little water to melt water, Boil the

  syrup forms to a single string consistency.



. Then add the Saffron, Cardamom powder and Lemon juice and keep
  aside.



. Take the dough and make them small balls and press like Badushas.


. Heat the Oil and fry the Badushas in low flame up to Badushas
  change to Golden Brown Color.



. Drain the Badushas in a paper towel and add in to the hot Syrup.
  Leave it 2 minutes and drain the Badushas and keep it in the butter 
  grease plate.
 


. Sprinkle some dry Coconut and Saffron on top of the Badushas and
  let them cool. 


. If its not sticky place the Badushas in air tight container.



. Enjoy :-)


.



1 comment:

  1. wow...badusha sounds scrumptiously tasty..
    awesome preparation..
    Tasty Appetite

    ReplyDelete