Cooked Shrimp : 1 Lb
Onion : 1 (Chopped)
Tomato Puree :1/2 cup
Chilli Powder : 1 tspn
Chicken masala Powder : 1 tspn
Turmeric powder : 1/2 tspn
Salt to taste
Ginger - Garlic Paste : 2 tspn
Coconut Powder : 1 tspn
Oil : 2 tspn
Water : 1cup
Curry Leaves : 5
Preparation Method :
. Marinate the Shrimp with salt, and Turmeric
mix it well and keep aside 30 mins.
. Heat a Pan add 2 tspn oil add the Chopped
Onions and Curry Leaves fry until onions
turn light brown.
. Add the Ginger - Garlic Paste fry for 3 mins, Add the
Tomato Puree cook 5 mins.
. Now add the Chilli Powder,Turmeric, Coconut
Powder and Chicken Masala Powder mix it well and
. Add the Marinated Shrimp mix it well and close the
lid and cook it till shrimp cooked well and gravy
should be thick or (cook in the presser cooker up to
2 - 3 whistles).
. Garnish with Cilantro and serve with Rice.