Tindora (Dondakai) : 1 lb
Tamarind : Small Lemon Size
Green Chillies : 2
Coriander seeds : 1 tbsp
Cumin seeds : 1 tbsp
Urad dal : 1 tbsp
Onion chopped : 1/2
Dry red Chillies : 2
Hing : Pinch
Turmeric powder : 1/2 tbsp
Salt to taste
. Cut the Tindora, Heat a pan add some oil and fry the Green
Chillies, Cumin seeds, Coriander seeds and Tindora.
. Fry the Tindora become soft add the Turmeric and
Tamarind small lemon size.
. Now let it cool, Blend the fried Tindora, salt and little
. Heat apan add some oil and add the Mustard seeds, Red
chillies, Urad dal, Chopped Onion, curry leaves and Hing
fry 2 minutes.
. Now add the Tindora paste mix it well switch off the flame.
. Tindora Chutney is ready to serve with Rice.