Toor dal : 1 cup
Dry Red Chillies : 4 - 5
Tamarind soaked : small lemon size
Garlic cloves : 2
Cumin seeds : 1 tbsp
Curry leaves : 5
Salt to taste
Mustard seeds : 1 tsp
Onion chopped : 1/2
Dry Red chilli : 1
Oil : 1 tbsp
. Add 1/2 tbsp of Oil and roast the Toor dal , Red chillies,
Cummin seeds, Garlic cloves and Curry leaves in medium
heat till they change light brown.
. Let it cool and grind all the roasted ingredients coarsely.
. Now add the soaked tamarind, salt and add little bit of
water grind it.
. In a pan heat a tbsp of oil add the Mustard seeds, red
chillie, curry leaves and Onions fry it, Now mix in to the
. Serve with hot Rice adding ghee.