Wednesday, November 9, 2011

Bendakaya Chutney / Okra Chutney



Ingredients :
Okra (Bendakaya) Chopped : 20
Tomato chopped : 1
Onion Chopped : 1
Garlic : 1 clove
Tamarind : small Lemon size
Cumin seeds : 1 tbsp
Coriander seeds : 1 tbsp
Chillies green or red : 4 or 5 
Turmeric : pinch
Salt to taste
Coriander (Cilantro) : 10 strings
Curry leaves 
Mustard seeds : 1 tsp
Dry red Chillies : 2
Hing : Pinch
Onion : 3/4 Chopped
Oil


Method :


. Heat a Pan add  1 tbsp of oil  once oil, Add Cumin seeds, 
  Coriander seeds fry them 1 minute, Now add the Onions,
  Chillies and Garlic clove and cook the Onions change to
  light brown color.


. Now add the Chopped Okra add some Turmeric and fry  
  up to 10-15 minutes then add the Chopped Tomato.


. Fry 3 minutes now add the Tamarind and fry 1 minute and
  let it cool.


. Once the Okra fry cools add in to the Blender and add some
  salt and Coriander and grind coarsely with out water.


. Heat 1 tbsp of oil add Mustard seeds, Red chillies, curry
  leaves, Hing and Onions fry it and mix in to the Okra
  chutney.


. Now Chutney is ready to serve with Rice.

7 comments:

  1. Never heard of this chutney. But good try and good results.

    ReplyDelete
  2. Fantastic recipe....Loved It.Thanks a lot

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  3. Very good and very tasty

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  4. Very thanksthanks sister. your recipe was useful.

    ReplyDelete
  5. Fantastic recipe

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  6. Wow it's yummy , simple n healthy!!! Thanks for sharing

    ReplyDelete