Black Eyed Beans : 1 cup
Onion chopped : 1
Tomato Chopped : 2
Green chillies : 2
Garlic Paste : 1 tsp
Mustard seeds : 1/2 tsp
Turmeric : 1/2 tsp
Coriander powder : 1 tsp
Chilli powder : 1 tsp
Peanut powder : 1 tbsp(Optional)
Salt to taste
Oil : 1 tbsp
. Soak the Black Eyed Beans for 4 hrs. Boil the beans with
water and salt cook until soft (or) Presser cook for 3
. In a pan Heat a tbsp of oil add mustard seeds splutter them
add the chopped onions, Cuury leaves and Green chillies
saute it till light brown.
. Add the Garlic paste saute it and add Coriander
powder, Chilli powder, Turmeric and peanut powder mix it
well and saute for a minute.
. Now add the chopped Tomatoes mix it well and cook till
tomatoes become pulp.
. Now add the boiled Beans along with water add some salt
and water and cook for 5 - 10 minutes in medium flame.
(Mash some beans for thick gravy).
. Garnish with Cilantro and serve with Rice or Roti.