Chayoti / Bangalore Vankaya : 2
Onion chopped : 1
Tomato chopped : 1
Soaked Channa dal : 3 tbsp
Green Chillies : 3
Shredded Coconut : 2 tbsp
Mustard seeds : 1 tsp
Cummin seeds : 1 tsp
Urad dal : 1 tsp
Dry Red Chillies : 2
Crushed Garlic cloves : 2
Turmeric powder : 1/2 tbsp
Salt to taste
. Peel the skin and cut the Chayoti and soak the channa dal and keep
. In a Pan heat oil and season with Mustard seeds, Cummin seeds,
Urad dal and dry red chillies saute it.
. Now add the chopped Onions and green chillies saute it till they
. Add Soked Channa dal mix it cook for 2 minutes and add chopped
tomatoe, Crushed Garlic and cook.
. Add the Cut Chayoti, Turmeric, salt and Curry leaves mix it well
and cover the lid and cook in medium heat .
. Once it cooked add the shredded Coconut mix it well and cook in
low heat 5 minutes.
. Garnish with cilantro and serve with Rotis / Rice.