Monday, November 14, 2011

Honey Madeleine Cookies

Ingredients : 
All Purpose Flour : 3/4 cup
Baking Powder : 1 tsp
Granulated Sugar : 1/3 cup
Un Salted Butter : 5 tbsp
Honey : 1 tbsp Eggs : 2
Vanilla extract : 1/2 tsp
Lemon Zest : 1/2 tsp 
Madeleine cookie tray

 Method :

. In a bowl add the flour, salt and Baking powder all mix together and keep aside.

. In a small Pan melt the Butter switch off the flame and add
the Honey and 
  Vanilla Extract mix it well and cool it to room temperature.

. In a Bowl add the Eggs and Sugar beat them in high speed until the eggs change
  light color.

. Now add the  Egg mixture in to the Flour and mix it well  with wooden spoon.

. Now add the Butter Mixture and mix it well. Pre-Heat the Oven to 425 degrees.  

.Brush the butter to the cookie tray and fill the batter about 3/4 in the molds and place the tray in the center rack and bake them 8 - 10 minutes or until the sides turn golden brown.

. Now take out the tray from Oven and remove the Madeleine from the molds  and serve.

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