Horse Gram (Ulavalu) : 1 cup
Tamarind paste : 2 tbsp
Crushed Garlic cloves : 5
Cinnamon stick powder : 1/2 tbsp
Cloves powder : 1/2 tbsp
Pepper powder : 1/2 tbsp
Cumin powder : 1/2 tbsp
Turmeric : 1/2 tsp
Coriander Powder : 1 tbsp
Dry red chillies : 2
salt to taste
. Soak the Horse Gram over night and presser cook the
soaked Horse Gram with 8 glass of water, up to 6 - 7
. In a bowl strain the liquid and take 1/2 cup of cooked horse
gram in a separate bowl, make a paste with one cup of
horse gram water.
. Now take the Horse Gram paste mix it with boiled horse
. Heat a pan add oil, Mustard seeds splutter them, Now add
Red Chillies, Crushed Garlic, curry leaves, cinnamon
powder, clove powder, pepper powder, cumin powder
coriander powder and turmeric fry for few seconds.
. Add the Horse Gram paste water, Tamarind paste and Salt
mix it well and cook 20- 25 minutes in a low flame, till like a
. At last Garnish with Cilantro and Butter or Cream.
. Serve with hot Rice. It's good in Winter.