Boiled eggs : 5
Onion paste : 1
Tomato paste : 1
Ginger : 1 tsp
Garlic : 1 tsp
Coconut : 2 tbsp
Poppy seeds : 1 tbsp
Cloves : 2
Cinnamon stick : 1 inch
Coriander powder : 1 tsp
Chilli powder : 1 tsp
Turmeric powder : 1/2 tsp
Chicken masala : 1 tbsp
Salt to taste
Bay leaves : 3
Curry leaves : 5
. Make a paste of Coconut, Poppy seeds, clove and
. In a pan heat a tbsp of oil add the bay leaves, clove and
Cinnamon fry a minute. Now add the onion paste and curry
leaves saute it till the raw smell goes out add the ginger -
garlic paste and saute it for 2 minutes.
. Add the coconut, Poppy seeds paste and let it cook for 5 minutes add the coriander powder, chillie powder, and turmeric mix it well and cook 2 minutes. Now add the tomato paste and salt cook for 5 minutes.
. Add the cup of water and chicken masala powder and cook for 8 minutes, Now slit the boiled eggs 3 sides with knife and add it in to the gravy and mix it well cover the lid cook in medium flame for 10 minutes.
. Garnish with cilantro and serve with plain rice or jeera rice.