Saturday, November 26, 2011

Oat Flour Persimmon Chocolate chip Muffins




Ingredients :
Oat Flour : 3/4 cup
Whole Wheat Flour : 1 cup
Persimmon slices : 1/2 cup
Sugar : 1/2 cup
Yogurt : 2 tbsp
Soya milk : 3/4 cup and 3 tbsp
Oil : 3 tbsp
Baking powder : 1 tsp
Salt : 1/4 tsp
Chocolate chips : 1/2 cup


Method :


. Pre-Heat the oven to 400 degrees for 15 minutes.


. In a Bowl add the all the dry ingredients Oats flour, Wheat 
  flour, Sugar, Baking powder and Salt mix it well.



. In a bowl add the milk, Yogurt, Oil whisk it well, Now add
  the Peal and small sliced Persimmon mix it well.



. Now add the wet ingredients in to the flour mixture and stir 
  it well until fully combined (Don't Over mix).



. Add the chocolate chips and mix it well.


. Now fill the batter in to Muffin cups each 2/3 cup full.




. Bake in the pre-heated Oven for 18 - 20 minutes or until
  golden color comes. 


. Place the wooden tooth pick in center it comes clean its
  done take out of the oven let it cool and remove from cups 
  and serve.



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