Tamarind small lemon size
Water : 2 1/2 cups
salt to taste
Pepper : 1 tbsp
Cumin seeds : 1 tbsp
Coriander Powder : 1 tsp
Hing : Pinch
Turmeric : 1/2 tsp
Garlic cloves : 5
Dry Red Chillies : 2
Oil or Ghee : 1 tbsp
. Soak the Tamarind in the water and extract the juice.
. In a pan dry roast the Pepper and Cumin seeds and make a
coarse Powder and keep aside.
. Heat a Pan with tbsp of Oil or Ghee add Mustard seeds, red
chillies, curry leaves, Crushed Garlic, Hing, Turmeric and
Pepper - Cumin Powder fry in low flame in 1 minutes.
. Now add the Tamarind Juice and Salt mix it well and bring
it to one boil.
. Garnish with Cilantro and serve.