Wednesday, November 30, 2011

Persimmon Honey Yogurt Pomegranate Verrine




Ingredients :
Thick Yogurt : 1 cup
Honey : 3 tbsp
Pomegranate seeds : 1/2 cup
Ripe Persimmon : 2 cut small cube size
Cinnamon : pinch


Method :


. In a bowl mix the Yogurt and Honey then Refrigerate for 10 
  minutes.


. In a Glass Layer the Persimmon fruit then Yogurt then
  Pomegranate . Again add another Layer of
  Persimmon,Yogurt and Pomegranate and then sprinkle 
  some cinnamon.


. Chill for 15 - 20 minutes and serve as a Dessert.

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