Quinoa : 1 1/2 cup
Eggplant (Bringal) Chopped: 2
Frozen mixed Vegetables : 1/2 cup
Onion chopped : 1/2
Green chillies : 2
Mustard seeds : 1 tsp
Curry leaves : 5
Cashews : 5
Turmeric powder : 1 tsp
Vangi Bhath Masala : 2 tbsp
Tamarind Paste : 1 tbsp
Salt to taste
Water : 3 cups
. Boil 3 cups of water with adding some salt, Mean while add
tbsp of oil in a pan and Roast the Quinoa for 2 minutes.
. Once the water boils add the roasted Quinoa and cook in
low flame up to fully cooked and keep aside.
. In a Pan add 1 tbsp of oil add the Mustard seeds splutter
them, Now add the Cashews, Onions, green chillies, curry
leaves fry them.
. Now add the cut Eggplant (Bringal) and add the mixed
vegetables fry for 3 minutes, Now add the Tamarind
paste,Turmeric mix it well add some salt and Vangi Bhath
Masala mix it well and cook 3 minutes.
. Once vegetables cook add the cooked Quinoa and mix it
well and serve hot.