Monday, November 28, 2011

Ragi Rotti ( Finger Millet Roti)



Ingredients :
Millet Flour (Ragi flour) : 2 cups
Onions chopped : 1 cup
Carrot gratted : 1 cup
Cilantro : 1/4 CUP
Green Chillie Paste : 1 tsp
Roasted Peanut Powder : 3 tbsp
Cummin seeds : 1 tsp
salt to taste 
Curry leaves : 2 tbsp
water


Method : 


. In  a Bowl Mix all the Ingredients by adding enough water.
  Make a soft dough and divide small balls.



. In a plastic sheet grease some oil and place the dough and 
  pat it in to thin rotti.


. Heat the tawa and place rotti add few drops of oil
  around the rotti cover the lid and cook in both sides in 
  medium heat.


. Serve hot with Butter and coconut chutney or Onion
  chutney.  
  

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