Monday, November 14, 2011

Ridge Gourd Chana Curry / Beerakaya Sengapappu Koora

Ingredients :
Ridge Gourd Peel and cut : 2 medium size
Chana dal soaked : 1/2 cup
Green Chillies : 4 or 5
Onion chopped : 1
Tomato chopped : 1
Ginger crushed : 1 inch
Garlic crushed : 2 cloves
Coriander Powder : 1/2 tbsp
Turmeric powder : 1/2 tbsp
Curry leaves 
Salt to taste
Mustard seeds : 1 tsp
Cumin seeds : 1 tsp
Oil : 2 tbsp

Method :

. First wash and soak the Chana dal for 30 minutes.

. In  a pan heat Oil add the Mustard seeds, cumin seeds
  splutter them, Add the Chopped Onions, Crushed
 Ginger, Garlic and Green chillies and fry for 5 minutes.

. Now add the tomatoes and fry for 3 minutes and add the 
  soaked Chana dal mix it well cover the lid and cook
  for 10 minutes.

. Now add the chopped Ridge Gourd add Turmeric,
  Coriander powder, curry leaves and salt mix it well cover
  the lid and cook for 5minutes.

. Add 1/2 glass of water mix it well and cook for 10 - 15
  minutes . 

. Now the Curry is ready to serve with Rice / Chapathi.

1 comment:

  1. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    beerakaya pachadi