Frozen Paratas : 2
Designated Coconut : 1/2 cup
Sugar : 1/2 cup
Tutti - frutti : 1/2 cup
Cardamom Powder : pinch
. Take out the Paratas from
freezer 1/2 hrs before and keep aside it becomes soft.
. In a bowl mix all the ingredients Coconut, Sugar, Tutti-
Frutti and Cardamom powder.
. Take the soft Parata and fill sweet mix and leave 1 inch gap.
. Now cover with another parata and seal the edges together.
. Bake it at 350 degrees for 30 minutes up to crust become
golden color. Switch off the Oven and leave the Dil pasand
5 minutes in side the oven.
. Now cut the pieces in to equal parts let it cool and serve.