Friday, December 9, 2011

Dil Pasand


Ingredients :
Frozen Paratas : 2
Designated Coconut : 1/2 cup
Sugar : 1/2 cup
Tutti - frutti : 1/2 cup
Cardamom Powder : pinch


Method :


. Take out the  Paratas from
   freezer 1/2 hrs before and keep aside it becomes soft.


. In a bowl mix all the ingredients Coconut, Sugar, Tutti-
  Frutti and Cardamom powder.



. Take the soft Parata and fill sweet mix and leave 1 inch gap.


. Now cover with another parata and seal the edges together.



. Bake it at 350 degrees for 30 minutes up to crust become
  golden color. Switch off the Oven and leave the Dil pasand
  5 minutes in side the oven.



. Now cut the pieces in to equal parts let it cool and serve.




2 comments:

  1. Hi,
    It looks very delicious.Where to buy tutti fruti in US?

    ReplyDelete
  2. u can buy in Walmart bakery section or any Indian grocery store..

    ReplyDelete