Saturday, December 17, 2011

Mysore Bonda



Ingredients :
Maida / all purpose flour : 1 cup
Rice flour : 1/4 cup
Baking powder : 1/2 tsp
Salt to taste
Fine Suji : 1tbsp
Butter milk : 1 glass
cumin seeds : 1 tbsp
Green chillies chopped : 4 or 5
Shredded Coconut : 2 tbsp
Ginger chopped: 1/2 tbsp
Onion chopped : 1/2
Oil for deep fry 


Method :


. Mix all the dry ingredients well and add the green
  chillies, ginger, onions mix it well.


. Add butter milk and mix like a vada batter (thick and loose
  batter) keep it aside for 15 - 20 minutes.


. Heat the oil and drop the batter in to the oil and fry in
  medium heat.





Award from Kurryleaves

1 comment:

  1. looks perfect....yummy
    im sending an award to you.Kindly collect it from http://kurryleaves.blogspot.com/p/awards.html

    ReplyDelete