Saturday, December 3, 2011

Pineapple Kesari / Pineapple Sheera


Ingredients :


Semolina (Rava) : 1 cup
Fresh Pineapple Crush : 1 cup
Ghee : 1 cup or 1/2 cup
Sugar : 1 cup
Saffron : pinch
Cashews : 10
Cardamom powder : pinch
Boiled Water : 2 1/2 cups


Method :


. First Boil the water  and in another pan heat 1 tbsp of Ghee 
  add the cashews and fry till golden color and remove it to
  plate.


. In a same Pan add 1/2 cup of Ghee heat it and add the
  Semolina and fry for 3 minutes in low flame.





. Now add the Saffron and Pineapple crush and mix it well 
  and cook for 2 minutes in low flame.



. Add the Boiled water stir it well and cover the lid and cook
  for 5 - 8 minutes in low heat.



. Now add the Sugar and Cardamom powder mix it well and
  cook for 5 minutes.





. Add the fried Cashews and serve hot.



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