Semolina (Rava) : 1 cup
Fresh Pineapple Crush : 1 cup
Ghee : 1 cup or 1/2 cup
Sugar : 1 cup
Saffron : pinch
Cashews : 10
Cardamom powder : pinch
Boiled Water : 2 1/2 cups
. First Boil the water and in another pan heat 1 tbsp of Ghee
add the cashews and fry till golden color and remove it to
. In a same Pan add 1/2 cup of Ghee heat it and add the
Semolina and fry for 3 minutes in low flame.
. Now add the Saffron and Pineapple crush and mix it well
and cook for 2 minutes in low flame.
. Add the Boiled water stir it well and cover the lid and cook
for 5 - 8 minutes in low heat.
. Now add the Sugar and Cardamom powder mix it well and
cook for 5 minutes.
. Add the fried Cashews and serve hot.