Tamarind : big lemon size
Dry Red Chillies : 5 - 6 or add for ur spice
Coriander seeds : 1 tbsp
Cumin seeds : 1 tbsp
Urad dal : 1 tbsp
Garlic cloves : 4
Mathi seeds : 1/4 tsp
salt to taste
Curry leaves : 6
oil : 1/2 tsp
Onion chopped : 1/2
. In a bowl add some water and soak tamarind.
. In a Pan heat Oil ad the Red Chillies, Coriander seeds, Urad dal, Cumin seeds, Mathi seeds, Garlic cloves and curry leaves roast for 3 minutes up to nice aroma comes out. Let it cool some time.
. In a Blender add all the roasted ingredients and grind it
coarsely, Add the soaked Tamarind, and Salt and
. Now add the chopped Onions and mix it well and serve with plain rice with and mudda pappu.