Tuesday, December 6, 2011

Tamarind Chutney / Chintapandu Pachadi



Ingredients :
Tamarind : big lemon size
Dry Red Chillies : 5 - 6 or add for ur spice
Coriander seeds : 1 tbsp
Cumin seeds : 1 tbsp
Urad dal : 1 tbsp
Garlic cloves : 4
Mathi seeds : 1/4 tsp
salt to taste 
Curry leaves : 6
oil : 1/2 tsp
Onion chopped : 1/2


Method :


. In a bowl add some water and soak tamarind. 


. In a Pan heat Oil ad the Red Chillies, Coriander seeds, Urad dal, Cumin seeds, Mathi seeds, Garlic cloves and curry leaves roast for 3 minutes up to nice aroma comes out. Let it cool some time.


. In a Blender add all the roasted ingredients and grind it
  coarsely, Add the soaked Tamarind, and Salt and
  grind.





. Now add the chopped Onions and mix it well and serve with plain rice with and mudda pappu.



6 comments:

  1. chusthunte noruuruthondhi sooper.......,

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  2. i tried it and the taste was too good......

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  3. This comment has been removed by the author.

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  4. A short palm like tree, with spreading branches shaped like an umbrella, with graceful long leaves.tamarindepasta

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  5. Put the steaks on the outdoor barbecue grill rack. Provide room for each slice so that when flame-ups occur, you will be able to move around the steaks for it not to catch direct fire. best propane grill for the money

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