Wednesday, January 11, 2012

Oats Dosa






Ingredients :
Rolled Oats : 3 cups
Urad dal : 1 cup
Salt to taste












Method :
. Soak the urad dal 3 hrs and grind it with enough water. Soak the 
  Oats 5 minutes and    grind.


. Mix it together add some salt and firm it over night or 5 hrs.



. Make dosas and serve with chutney.

Soya Beans Vada

Soya Beans Meal sy66



Ingredients :
Soya Beans : 1 cup
SoyaBeansChanna Dal : 3 tbsp
Rice flour : 1/2 cup
green chillies : 4 - 5
Ginger : 1 tbsp
Cloves : 3
Cinnamon stick : 1 inch
Salt : 1 tsp
Curry leaves
Cilantro
Onion chopped : 1
Spring onions chopped : 1/2 cup


Method : 


. Soak the Soya beans and Channa dal over night (or) 3- 4
  hrs and grind the soya beans and Channa dal  like a vada 
  batter with out adding water. (If it is not grinding sprinkle
  little water and  grind)



. In a mixer grind the chillies, Garlic, cloves and Cinnamon
  and mix in to the vada batter.


. Add the  Rice flour, chopped onions, spring onions, 
  cilantro, curry leaves and salt mix it well.



. In a Pan heat  oil and take the vada batter make small 
  vada shape and drop in to the oil, fry the vadas in medium
  heat up to golden brown colour.



. Now the vadas r ready to serve.


Wednesday, January 4, 2012

Moong Dal Payasam / Poha Kheer



Ingredients:
Moong Dal : 1 cup
Jaggery : 1 cup or as per ur taste
Ghee : 2 tbsp
Milk : 3 cups
Water : 3 cups
Cashews : 1 tbsp
Raisins : 1 tbsp
Cardamom powder : 1/4 tsp


Method :


. In a Pan heat 1 tbsp of Ghee and  the Moong Dal fry for 5  
  minutes.



. In a presser cooker add the Water, Milk  and fried Moong 
  Dal and cook up to 3 whistles.



. Fry the Cashews and Raisins in a 1 tbsp of Ghee.



. Now add the Jaggery in the cooked Moong Dal and cook for
  5 minutes (If the Payasam is thick add milk or water).



. Now garnish with Cardamom powder , Cashews and
  Raisins.