Wednesday, January 11, 2012
Soya Beans : 1 cup
Channa Dal : 3 tbsp
Rice flour : 1/2 cup
green chillies : 4 - 5
Ginger : 1 tbsp
Cloves : 3
Cinnamon stick : 1 inch
Salt : 1 tsp
Onion chopped : 1
Spring onions chopped : 1/2 cup
. Soak the Soya beans and Channa dal over night (or) 3- 4
hrs and grind the soya beans and Channa dal like a vada
batter with out adding water. (If it is not grinding sprinkle
little water and grind)
. In a mixer grind the chillies, Garlic, cloves and Cinnamon
and mix in to the vada batter.
. Add the Rice flour, chopped onions, spring onions,
cilantro, curry leaves and salt mix it well.
. In a Pan heat oil and take the vada batter make small
vada shape and drop in to the oil, fry the vadas in medium
heat up to golden brown colour.
. Now the vadas r ready to serve.
Wednesday, January 4, 2012
Moong Dal : 1 cup
Jaggery : 1 cup or as per ur taste
Ghee : 2 tbsp
Milk : 3 cups
Water : 3 cups
Cashews : 1 tbsp
Raisins : 1 tbsp
Cardamom powder : 1/4 tsp
. In a Pan heat 1 tbsp of Ghee and the Moong Dal fry for 5
. In a presser cooker add the Water, Milk and fried Moong
Dal and cook up to 3 whistles.
. Fry the Cashews and Raisins in a 1 tbsp of Ghee.
. Now add the Jaggery in the cooked Moong Dal and cook for
5 minutes (If the Payasam is thick add milk or water).
. Now garnish with Cardamom powder , Cashews and