Moong Dal : 1 cup
Jaggery : 1 cup or as per ur taste
Ghee : 2 tbsp
Milk : 3 cups
Water : 3 cups
Cashews : 1 tbsp
Raisins : 1 tbsp
Cardamom powder : 1/4 tsp
. In a Pan heat 1 tbsp of Ghee and the Moong Dal fry for 5
. In a presser cooker add the Water, Milk and fried Moong
Dal and cook up to 3 whistles.
. Fry the Cashews and Raisins in a 1 tbsp of Ghee.
. Now add the Jaggery in the cooked Moong Dal and cook for
5 minutes (If the Payasam is thick add milk or water).
. Now garnish with Cardamom powder , Cashews and