Oats : 2 cups
Besan/Gram flour : 1 cup
Rice flour : 4 tbsp
Baking soda : pinch
Cumin seeds : 1 tbsp
Salt to taste
Hot water : 1 cup
Onions chopped : 1 cup
Grated Carrot : 1 cup
Green Chillies: 4 - 5 (make a paste)
Ginger grated: 1 inch
Cilantro : 1/2 cup
Curry leaves : 10
Oil for deep fry
. In a bowl take the Oats and add the hot water keep
it aside for 5 mins.
. Add the all dry ingredients mix it well and add the
grated Carrot, Onions, Cilantro, Curry leaves,
Ginger - Chillie Paste and Salt mix it well with
adding little water like a pakoda batter.
. Heat the Oil and drop batter into the hot oil and fry
till golden brown in medium heat.
. Serve with tea.