Friday, April 27, 2012

Bhindi Kadhi




Ingredients :
Yogurt (Curd) : 2 cups
Okra (Bhindi) : 10-12
Besan : 2 tbsp
green chillies : 3
Ginger : 1 inch
Garlic : 2
Turmeric powder : 1/2 tsp
Asafoetied (hing): pinch
salt to taste
Mustard seeds : 1 tsp
Cummin seeds : 1 tsp
red chillies : 2
curry leaves : 5
Water : 1 cup
oil : 2 tbsp

Method :


. First cut the okra and microwave for 3  minutes and keep  it 
  aside.


. Make a paste of chillies, ginger and garlic.


. Take  2 cups of yogurt ,2 tbsp of besan, turmeric , salt and 
  chillie paste  add 1 cup of water and mix it well with out any
  lumps.



. In a pan heat 2 tbsp of oil add mustard seeds, cummin 
  seeds, hing, curry leaves and red chillies splutter them.




. Now add the okra pieces and fry for 10 minutes.  



. Add the mixed yogurt  and stir it well and boil for 5 
  - 8 minutes in low heat.





. switch off the stove and serve the kadhi with roti or rice.






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