Yogurt (Curd) : 2 cups
Okra (Bhindi) : 10-12
Besan : 2 tbsp
green chillies : 3
Ginger : 1 inch
Garlic : 2
Turmeric powder : 1/2 tsp
Asafoetied (hing): pinch
salt to taste
Mustard seeds : 1 tsp
Cummin seeds : 1 tsp
red chillies : 2
curry leaves : 5
Water : 1 cup
oil : 2 tbsp
. First cut the okra and microwave for 3 minutes and keep it
. Make a paste of chillies, ginger and garlic.
. Take 2 cups of yogurt ,2 tbsp of besan, turmeric , salt and
chillie paste add 1 cup of water and mix it well with out any
. In a pan heat 2 tbsp of oil add mustard seeds, cummin
seeds, hing, curry leaves and red chillies splutter them.
. Now add the okra pieces and fry for 10 minutes.
. Add the mixed yogurt and stir it well and boil for 5
- 8 minutes in low heat.
. switch off the stove and serve the kadhi with roti or rice.