Sunday, April 29, 2012

Ragi Ladoo / Finger Millet Ladoo



Ingredients :
Ragi Flour (Finger Millet flour) : 2 cups
Jaggery Powder : 1 3/4 cup
Ghee : 1/2 cup
Cashews : 10
Almond slices : 10
Cardamom powder (Elaichi powder): 1/2 tsp


Method :
. In a pan heat  1/2 cup of ghee and add the cashews and 
  almonds  fry till  it changes to light brown.





. Now add the Ragi Flour and fry the flour in medium heat
  up to 8 -10 minutes  until the raw  smell goes out.






. Now add the powdered Jaggery and mix it well in low heat
  up to 3 minutes.






. Switch off the stove add the Cardamom powder let it cool
  some time and make ladoos in to round shape ( if ladoos 
  are not coming add 3- 4tbsp of  ghee mix it and make
  ladoos).



. Now the tasty and healthy ladoos are ready to serve.






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