Ragi Flour (Finger Millet flour) : 2 cups
Jaggery Powder : 1 3/4 cup
Ghee : 1/2 cup
Cashews : 10
Almond slices : 10
Cardamom powder (Elaichi powder): 1/2 tsp
. In a pan heat 1/2 cup of ghee and add the cashews and
almonds fry till it changes to light brown.
. Now add the Ragi Flour and fry the flour in medium heat
up to 8 -10 minutes until the raw smell goes out.
. Now add the powdered Jaggery and mix it well in low heat
up to 3 minutes.
. Switch off the stove add the Cardamom powder let it cool
some time and make ladoos in to round shape ( if ladoos
are not coming add 3- 4tbsp of ghee mix it and make
. Now the tasty and healthy ladoos are ready to serve.