Monday, April 30, 2012

Ribbon Muruku / Ribbon Pakoda

Ingredients :
Rice Flour : 2 cups
Chickpea Flour (Besan): 1 cup
Galic cloves : 2
Ajwain : 1 tbsp
Dry Red Chillies : 4- 5
Salt to taste
Hot oil(for mixing flour): 4 tbsp
Asafoetida (Hing) : 1/2 tsp
Oil for deep fry

Method :

. First make a paste of Red chillies, Garlic, Ajwain and salt
  with adding some water and filter the water.

. In a Bowl add the rice flour,  besan flour and hing, Now add
  the 4 tbsp of hot oil and mix it.

. Now add the filtered water in to the flour and make it like a
  chapati dough.

. Heat the oil for deep fry, Place the dough in the ribbon
  muruku mold and press in to the circles in the hot oil and
  fry in medium flame till it become crispy.

. Remove in to the paper towel. let it cool and keep it air tight 
  container and serve.

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