Whole Milk : 4 cups
Condensed milk: 14oz can(if u don't like more sweet reduce the condensed milk)
Bread slices : 3
Corn flour: 1tsp
Coarsely ground Pistachios or Almonds : 1 tbsp
Cardamom powder : 1 tsp
Saffron : pinch
. Boil the milk in heavy bottom pan in medium flame,
Stir continuously let it boil till the milk become 3 cups
(make sure stir the milk in middle).
. Remove the bread sides and powder the bread
. After milk boils add the condensed milk stir it well
and cook another 10 minutes.
. Now add the bread powder and corn starch stir it
well and cook for 5minutes in low flame.
. Now switch off the stove and add the pistachios,
saffron and cardamom powder mix it well and let it
cool in to room temperature.
. After milk cools fill the mixture in to kulfi molds (or)
small cups and place it in the freezer up to 6-7
. After 7 hours place the molds in warm water 2
seconds remove the kulfi and serve.