Rice flour : 2 cups
Gram flour (Besan): 1 cup
Chillie powder : 1 tsp
Salt to taste
Ajwain : 1 tsp
Sesame seeds : 2 tbsp
Asafoetieda(hing) : pinch
Oil : 1 tbsp
Oil for deep fry
. In a bowl add all the dry ingredients mix it well add 1 tbsp of oil
mix it well.
. Add enough water and make a soft dough.
. Heat the oil in a pan add the the dough in to murukku maker and
press in to the oil carefully.
. Fry the Murukkus until light brown color in a medium heat.
. Take out the murukkus drain them on paper towel, Let it cool and
store in air tight container.
. Tasty crunchy murukku is ready to eat . :)