Thursday, July 26, 2012

Murukku (Chakli)




Ingredients :
Rice flour : 2 cups
Gram flour (Besan): 1 cup
Chillie powder : 1 tsp
Salt to taste
Ajwain : 1 tsp
Sesame seeds : 2 tbsp
Asafoetieda(hing) : pinch
Oil : 1 tbsp
Oil for deep fry


Method :
. In a bowl add all the dry ingredients mix it well add 1 tbsp of oil
  mix it well.



. Add enough water and make a soft dough.


. Heat the oil in a pan add the the dough in to murukku maker and 
  press in to the oil carefully.



. Fry the Murukkus until light brown color in a medium heat.


. Take out the murukkus drain them on paper towel, Let it cool and
  store in air tight container.


. Tasty crunchy murukku is ready to eat . :)


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