Wheat flour : 1cup
Brown sugar (sugar) : 2 cups
Ghee : 1cup (u can reduce the ghee to 1/2 cup)
Water : 1 cup
Cashews, Raisins or any nuts : 3 tbsp
Cardamom powder : 1/4 tsp
. Heat a pan add the 1/2 cup of ghee and 1 cups of wheat flour mix
it well and roast the flour in medium flame up to it change the
colour to light brown colour.
. when wheat flour changes the colour add the water and mix it
well with out any lumps and add the sugar and mix it and cook in
medium flame up to thicken the wheat mixture (make sure to mix
continuously). If u want colour u can add any colour a pinch and
. when the mixture thicken and separates the pan then add the
nuts, 1/2 cup ghee and cardamom powder mix it well and pour the
mixture in to greased plate let it cool and cut in to pieces.