Ingredients :
Urad dal : 1 cup
Orange color 2 pinches
Oil for deep fry
Syrup Ingredients :
Sugar : 2 cups
Water : 1 cup
Saffron : pinch
Lemon juice : 1 tsp
Cardamom powder : pinch
Method :
. Soak Urad dal 2-3 hours and make a smooth paste in the
food processor or in blender with adding little water. Add
the food color and blend again like smooth fluffy .
. In a pan add 2 cups of sugar and 1 cup of water make a
sugar syrup, When sugar syrup comes to boil add
saffron,lemon juice and cardamom powder and switch off
the stove.
. Take a zip lock bag in the center of the zip lock take
toothpick make a small hole and fill the batter in to the zip
lock and practice the jangri shape in a plate.
. In a wide pan heat the oil in medium flame and make a
jangris carefully and fry both sides.(It takes very little time).
. Drop the fried Jangris in to the sugar syrup let it soak for 2
minutes then remove from the syrup and place them in a
plate.
. Tasty Jangris are ready to serve.
Ingredients:
Mutton : 1 lb
Chopped Onion : 2
Chopped Tomatoes : 2
Ginger Garlic Paste : 2 tbs
Green chillies : 2
Fresh Coconut : 2 tbsp
Poppy seeds : 2 tbsp
Fennel seeds : 1 tbsp
Cinnamon stick : 2 inch
Cardamoms : 2
Cloves : 4
Coriander Powder : 1 tbsp
Red Chillie Powder : 1/2 tbsp
Turmeric powder : 1/2 tsp
Pepper powder : 1 tbsp
Garam masala : 1 tsp
Salt to taste
Curd (Yogurt) : 1/2 cup
oil : 3 tbsp
Water : 2 cups
Cilantro
Method:
. In a pan heat 1 tbsp of oil add the chopped onions saute it
till light brown colour then add the chopped Tomatoes saute
it till it becomes soft and let it cool and make a paste.
. Make a paste of Coconut, Poppy seeds, Fennel seeds, 2
cloves and 1 inch cinnamon stick.
. In a Presser cooker heat 2 tbsp of oil add the cinnamon
stick, cloves, cardamoms and green chillies saute it and add
the ginger garlic paste saute it for 1 minute in medium
flame.
. Now add the Coconut paste saute it for 2 minutes, Add the
onion tomato paste saute it for 5 minutes.
. Add the chillie powder, coriander powder, turmeric, pepper
powder cook for 2 minute.
. Now add the mutton pieces mix it well and cook for ten
minutes, Add the garam masala powder, salt and curd mix it
well and cook for 2 minutes.
. Add 2 cups of water mix it well and add the chopped
cilantro presser cook until 4-5 whistles.
. If the curry is watery cook it in medium flame for 10
minutes or till it becomes thicken.
. Serve the tasty Mutton curry with geera rice or plain rice
or roti.
Ingredients :
Milk Powder : 2 cups
Condensed Milk : 1 can (14 oz)
Un Salted Butter : 1 stick (1/2 cup)
Saffron for decoration or Nuts
Method:
. In a wide bowl melt the butter in microwave for 1 minute.
. Add the Milk Powder and Condensed Milk and mix it well
with out any lumps.
. Now Microwave the mixture for 4 minutes, Every 1 minute
take out the bowl and mix with spatula.
. Take a plate grease with butter or ghee, Pour the mixture
and spread it like 1 inch, spread the saffron and let it cool
for 5 minutes.
. Now make a round balls and press it little (or) cut with
cookie cutter as u like.
. Easy and tasty Pedas are ready to serve.
