Tuesday, November 13, 2012

Diwali Sweet Jangri



Ingredients :

Urad dal : 1 cup
Orange color 2 pinches
Oil for deep fry

Syrup Ingredients :

Sugar : 2 cups
Water : 1 cup
Saffron : pinch
Lemon juice : 1 tsp
Cardamom powder : pinch

Method :

. Soak Urad dal 2-3 hours and make a smooth paste in the 
  food processor or in blender with adding little water. Add
  the food color and blend again like smooth fluffy .




. In a pan add 2 cups of sugar and 1 cup of water make a
  sugar syrup, When sugar syrup comes to boil add
  saffron,lemon juice and cardamom powder and switch off 
  the stove.

. Take a zip lock bag in the center of the zip lock take
  toothpick make a small hole and fill the batter in to the zip
  lock and practice the jangri shape in a plate.


. In a wide pan heat the oil in medium flame and make a 
  jangris carefully and fry both sides.(It takes very little time).


. Drop the fried Jangris in to the sugar syrup let it soak for 2 
  minutes then remove from the syrup and place them in a
  plate.



. Tasty Jangris are ready to serve.



Sunday, November 11, 2012

Mutton Curry




Ingredients:

Mutton : 1 lb
Chopped Onion : 2
Chopped Tomatoes : 2
Ginger Garlic Paste : 2 tbs
Green chillies : 2
Fresh Coconut : 2 tbsp
Poppy seeds : 2 tbsp
Fennel seeds : 1 tbsp
Cinnamon stick : 2 inch
Cardamoms : 2
Cloves : 4
Coriander Powder : 1 tbsp
Red Chillie Powder : 1/2 tbsp
Turmeric powder : 1/2 tsp
Pepper powder : 1 tbsp
Garam masala : 1 tsp
Salt to taste
Curd (Yogurt) : 1/2 cup 
oil : 3 tbsp
Water : 2 cups
Cilantro 

Method:

. In a pan heat 1 tbsp of oil add the chopped onions saute it 
  till light brown colour then add the chopped Tomatoes saute
  it till it becomes soft and let it cool and make a paste.

. Make a paste of Coconut, Poppy seeds, Fennel seeds, 2
  cloves and 1 inch cinnamon stick.

. In a Presser cooker heat 2 tbsp of oil add the cinnamon 
  stick, cloves, cardamoms and green chillies saute it and add 
  the ginger garlic paste saute it for 1 minute in medium
  flame.



. Now add the Coconut paste saute it for 2 minutes, Add the
  onion tomato paste saute it for 5 minutes.

. Add the chillie powder, coriander powder, turmeric, pepper
  powder  cook for 2 minute.


 . Now add the mutton pieces mix it well and cook for ten
  minutes, Add the garam masala powder, salt and curd mix it
  well and cook for 2 minutes.



. Add 2 cups of water mix it well and add the chopped 
  cilantro  presser cook  until  4-5 whistles.

. If the curry is watery cook it in medium flame for 10 
  minutes or till it becomes thicken. 


. Serve the tasty  Mutton curry  with geera rice or plain rice
  or roti.






Friday, November 9, 2012

Microwave Milk Peda (Milk Fudge)






Ingredients :

Milk Powder : 2 cups
Condensed Milk : 1 can (14 oz)
Un Salted Butter : 1 stick (1/2 cup)
Saffron  for decoration or Nuts



Method:

. In a wide bowl melt the  butter in microwave for 1 minute.


. Add the Milk Powder and Condensed Milk and mix it well
  with out any lumps.


. Now Microwave the mixture for 4 minutes, Every 1 minute
  take out the bowl and mix with spatula. 


. Take a plate grease with butter or ghee, Pour the mixture
  and spread it like  1 inch, spread the saffron and let it cool
  for 5 minutes.



. Now  make a round balls and press it little (or) cut  with
  cookie cutter as u like.



. Easy and tasty Pedas are  ready to serve.