Tuesday, November 13, 2012

Diwali Sweet Jangri



Ingredients :

Urad dal : 1 cup
Orange color 2 pinches
Oil for deep fry

Syrup Ingredients :

Sugar : 2 cups
Water : 1 cup
Saffron : pinch
Lemon juice : 1 tsp
Cardamom powder : pinch

Method :

. Soak Urad dal 2-3 hours and make a smooth paste in the 
  food processor or in blender with adding little water. Add
  the food color and blend again like smooth fluffy .




. In a pan add 2 cups of sugar and 1 cup of water make a
  sugar syrup, When sugar syrup comes to boil add
  saffron,lemon juice and cardamom powder and switch off 
  the stove.

. Take a zip lock bag in the center of the zip lock take
  toothpick make a small hole and fill the batter in to the zip
  lock and practice the jangri shape in a plate.


. In a wide pan heat the oil in medium flame and make a 
  jangris carefully and fry both sides.(It takes very little time).


. Drop the fried Jangris in to the sugar syrup let it soak for 2 
  minutes then remove from the syrup and place them in a
  plate.



. Tasty Jangris are ready to serve.



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