Sunday, November 11, 2012

Mutton Curry


Mutton : 1 lb
Chopped Onion : 2
Chopped Tomatoes : 2
Ginger Garlic Paste : 2 tbs
Green chillies : 2
Fresh Coconut : 2 tbsp
Poppy seeds : 2 tbsp
Fennel seeds : 1 tbsp
Cinnamon stick : 2 inch
Cardamoms : 2
Cloves : 4
Coriander Powder : 1 tbsp
Red Chillie Powder : 1/2 tbsp
Turmeric powder : 1/2 tsp
Pepper powder : 1 tbsp
Garam masala : 1 tsp
Salt to taste
Curd (Yogurt) : 1/2 cup 
oil : 3 tbsp
Water : 2 cups


. In a pan heat 1 tbsp of oil add the chopped onions saute it 
  till light brown colour then add the chopped Tomatoes saute
  it till it becomes soft and let it cool and make a paste.

. Make a paste of Coconut, Poppy seeds, Fennel seeds, 2
  cloves and 1 inch cinnamon stick.

. In a Presser cooker heat 2 tbsp of oil add the cinnamon 
  stick, cloves, cardamoms and green chillies saute it and add 
  the ginger garlic paste saute it for 1 minute in medium

. Now add the Coconut paste saute it for 2 minutes, Add the
  onion tomato paste saute it for 5 minutes.

. Add the chillie powder, coriander powder, turmeric, pepper
  powder  cook for 2 minute.

 . Now add the mutton pieces mix it well and cook for ten
  minutes, Add the garam masala powder, salt and curd mix it
  well and cook for 2 minutes.

. Add 2 cups of water mix it well and add the chopped 
  cilantro  presser cook  until  4-5 whistles.

. If the curry is watery cook it in medium flame for 10 
  minutes or till it becomes thicken. 

. Serve the tasty  Mutton curry  with geera rice or plain rice
  or roti.

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